Name: Chunky Monkey Oat Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Serves 18
Cuisine: Australian
Ingredients: 1/2 cup peanut butter; 1/4 cup maple syrup; 1 ripe banana, well mashed; 1 extra large egg; 1 tsp vanilla extract; 3/4 cup rolled oats; 1/2 cup McKenzie's Oat Flour; 1 tbsp McKenzie's tapioca flour; 1 tsp McKenzie's Baking Powder; 1 tsp McKenzie's Ground Cinnamon; 1/4 cup dark choc chips; 1/4 cup walnuts, chopped; 1 tbsp white chia seeds

Step 1

Pre-heat oven to 180°C (160°C fan-forced). Line an oven tray with baking paper. Place peanut butter, maple syrup, banana, egg and vanilla in a large mixing bowl. Mix with a fork or a whisk until well combined.

Step 2

Add the oats, oat flour, tapioca flour, baking powder and cinnamon, mixing well to combine. Fold in the choc chips, walnuts and chia.

Step 3

Dollop tablespoons of mixture onto baking tray and bake for 12-15 minutes until just golden underneath. Remove to a wire rack to cool completely.

Chunky Monkey Oat Cookies