Name: Fluffy Raspberry Bitz Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 8
Cuisine: Australian
Ingredients: 200g plain flour; 1 tbs McKenzie’s Baking Powder; 3 tbs sugar; Pinch salt; 1 ¼ cups milk; 1 egg, lightly whisked; 45g melted butter; 2 tsp vanilla extract; 100g McKenzie’s Raspberry Bitz; Optional: whipped cream to serve

200g plain flour 1 tbs McKenzie’s Baking Powder 3 tbs sugar Pinch salt 1 ¼ cups milk 1 egg, lightly whisked 45g melted butter 2 tsp vanilla extract 100g McKenzie’s Raspberry Bitz Optional: whipped cream to serve

Step 1

In a large bowl, sift together the flour, baking powder, sugar and salt and whisk to combine.

Step 2

Pour in the milk, egg, melted butter, and vanilla and mix everything together until just combined into a thick batter. Add the raspberry Bitz and gently fold them in.

Step 3

Heat a large non-stick pan over medium heat and grease with butter or oil. Pour ¼ cup batter into the pan and cook the pancakes for about 2 minutes on one side until bubbles form, then flip and cook for a further minute to two on the other side. Remove from pan onto a plate and cover them with foil to keep warm while cooking the rest.

Refrigerate any leftover pancakes in an airtight container for up to 3 days.

Fluffy Raspberry Bitz Pancakes