Step 1

To make the base, mix dates in a food processor until it forms a paste. Break up the paste into a few chunks to spread it evenly throughout the food processor.

Step 2

Add the walnuts, carrots, ginger, cinnamon, coconut flour, coconut oil, mixed spice and shredded coconut into the food processor with the date paste and combine until mixed together.

Step 3

Place desiccated coconut in a shallow bowl or tray. Roll a tablespoon of mixture into balls and roll in the desiccated coconut. Place the coated balls onto a tray.

Step 4

Refrigerate the carrot cake balls for 30 minutes before serving. Any leftovers should remain in the refrigerator.

Vegan Carrot Cake Balls