Quinoa Salad with Haloumi & Pomegranate

Name: Quinoa Salad with Haloumi & Pomegranate
Prep time: 5 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 1 cup McKenzie's Tri Colour Quinoa; 1tsps McKenzie's Minced Garlic; 2 tbs lemon juice; 2 tsps ground cumin; 2 tsps ground coriander; 1/4 cup olive oil; 1/2 cup fresh mint leaves; 100g baby spinach leaves; 1/2 cup sunflower seeds, toasted; 250g haloumi, cut into 1 cm thick slices; 3/4 cup Greek style yoghurt; 1/3 cup pomegranate seeds; To taste, McKenzie's Himalayan Pink Rock Salt

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Quinoa Salad with Haloumi & Pomegranate

Quinoa Salad with Haloumi & Pomegranate

Serves 4

Prep 5 mins

Cook 20 mins

1 cup McKenzie's Tri Colour Quinoa 1tsps McKenzie's Minced Garlic 2 tbs lemon juice 2 tsps ground cumin 2 tsps ground coriander 1/4 cup olive oil 1/2 cup fresh mint leaves 100g baby spinach leaves 1/2 cup sunflower seeds, toasted 250g haloumi, cut into 1 cm thick slices 3/4 cup Greek style yoghurt 1/3 cup pomegranate seeds To taste, McKenzie's Himalayan Pink Rock Salt

Step 1

Cook quinoa as per packet instructions. Drain and cool slightly.

Step 2

Combine garlic, juice, spices and 1 tbs of the oil in a large bowl and season to taste. Add quinoa to the bowl with mint, spinach and seeds. Toss gently to combine.