Chick Pea Flour Tortillas
Chick Pea Flour Tortillas
Step 1
Combine flours, baking powder and salt in a large mixing bowl. Add water and oil, whisk together until smooth.
Step 2
Pre-heat a frying pan and lightly brush with additional oil. Pour 2 tablespoon measures into the pan and spread out slightly with the back of a spoon or spatula to measure approx. 12-15cm diameter. Allow to cook for several minutes or until golden. Turn over and cook for a further minute. Remove to a plate and keep warm until all the tortillas have been made.
Step 3
Tortillas are ready to be filled with your favourite filling.
Tortillas will keep covered in the refrigerator for several days. Simply warm through in a microwave or wrap in foil and place into a hot oven.
For added flavour and spice, add turmeric or cumin seeds to the batter.
McKenzie’s Products
McKenzie’s Chick Pea Flour 330g
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McKenzie’s Tapioca Flour 300g
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McKenzie’s Baking Powder 125g
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McKenzie’s Fine Sea Salt 125g
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