Name: Vegan Split Pea Curry
Prep time: 20 min
Cook time: 55 min
Yield: Serves 4
Ingredients: 1 tbs light flavoured oil; 1 onion, finely diced; 2cm ginger piece, finely grated; 2 garlic cloves, crushed; 2 tsp Clive Of India Authentic Curry Powder; 1 tsp cumin seeds; 3 cups vegetable stock; 400g can crushed tomatoes; 3/4 cup, prepared and rinsed McKenzie's Green Split Peas; 1 peeled and diced sweet potato; 1/2 eggplant, diced; 1/2 green capsicum, diced; 270ml can coconut milk; for serving coriander, green chillies & flatbread

Step 1

Heat oil in a large saucepan. Add onion, ginger and garlic, cooking over a low heat for 4-5 minutes. Stir in spices and cook a further minute.

Step 2

Add stock, tomatoes, prepared split peas, sweet potato, eggplant and capsicum. Bring to a boil, reduce heat and simmer partially covered for approx. 45 minutes or until split peas are tender (stirring regularly whilst cooking).

Step 3

Add coconut milk and cook for a further 5 minutes. Serve garnished with coriander, green chillies and flatbread.

Vegan Split Pea Curry