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Serves
6
Prep
10
mins
Cooking
230
hrsmins
Find a recipe

Beef Curry with Tomato & Coconut

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Directions
Step 1

Heat oil and butter in deep frypan over medium heat. Add onion and garlic and cook, stirring, until onion is transparent. Add Clive of India curry powder and cook, stirring , for a further 1 to 2 minutes.

Step 2

Add beef, stir through and cook until browned.

Step 3

Stir through tomato paste, tomatoes, stock and coconut (and chilli powder if desired). Bring to the boil then cover and simmer for 1 1/2 - 2 hours or until beef is tender, stirring every so often. Cook uncovered for the last 30 minutes to allow the sauce to thicken slightly.

Step 4

Season to taste and serve with rice, raita, papadums and naan bread.

Ingredients
  • 1 tbs oil
  • 20g butter
  • 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 5 tbs Clive Of India Authentic Curry Powder
  • 1kg beef, diced
  • 3 tbs tomato paste
  • 400g tinned tomatoes
  • 1 cup beef stock
  • 1 cup McKenzie's Shredded Coconut
  • 1 tsp chilli powder
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder

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Related Products


  • Clive Of India Authentic Curry Powder 100g

  • McKenzie's Shredded Coconut 215g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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