Beef Curry with Tomato & Coconut

Step 1

Heat oil and butter in deep frypan over medium heat. Add onion and garlic and cook, stirring, until onion is transparent. Add Clive of India curry powder and cook, stirring , for a further 1 to 2 minutes.

Step 2

Add beef, stir through and cook until browned.

Step 3

Stir through tomato paste, tomatoes, stock and coconut (and chilli powder if desired). Bring to the boil then cover and simmer for 1 1/2 – 2 hours or until beef is tender, stirring every so often. Cook uncovered for the last 30 minutes to allow the sauce to thicken slightly.

Step 4

Season to taste and serve with rice, raita, papadums and naan bread.

Beef Curry with Tomato & Coconut