• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Vegan Coconut Bounty Bar
Serves
14
Prep
45
mins
Cooking
0
mins
Find a recipe

Home » Recipes » Vegan Sweet & Savoury Recipes » Vegan Coconut Bounty Bar

Vegan Coconut Bounty Bar

Tweet

  • No refined sugar


Directions
Step 1

Line a square 20cm x 20cm baking tin with parchment paper allowing an overhang on each side.

Step 2

Place desiccated coconut, maple syrup, coconut cream, coconut oil and vanilla extract into a food processor. Process for a short period of time until all ingredients are combined and the mixture forms easily into a ball. If too dry, add a touch more coconut cream.

Step 3

Place the coconut mixture into the prepared tin. Use your hands to press down the mixture equally and place in the freezer for 20 minutes.

Step 4

Once firm, take the coconut block out of the tin and use a hot knife to cut into rectangular bars. Place the bars back in the freezer while you melt the chocolate.

Step 5

Break the chocolate into small pieces and place in a microwave safe bowl. Add the extra coconut oil. Microwave in 30 second increments until melted and smooth. Cover each bar with melted chocolate, place on a lined tray and sprinkle with shredded coconut. Place in the fridge until chocolate is firm.

Tips

  • Best eaten straight from the fridge.

Ingredients
  • 2 1/2 cups McKenzie's Fine Desiccated Coconut
  • 3 tbs maple syrup
  • 1/2 cup coconut cream
  • 2 tbs coconut oil, at room temperature
  • 1/2 tsp vanilla extract
  • 300g dark chocolate
  • 1 tsp coconut oil, extra
  • 1/3 cup, for decoration McKenzie's Shredded Coconut

Rate This Recipe

Thank you!

Rating: 5 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Shredded Coconut 215g

Our Social

mckenziesfoods

Let’s play a game! 😜 Score 3 in a row and let Let’s play a game! 😜 Score 3 in a row and let us know which McKenzie’s flours you’ve tried in the comments. Score them all and you've got BINGO! 🤩

#flours #baking #australianowned #mckenziesfoods #170yearsofMcKenzies
Packed with flavour, topped with fresh chilli and Packed with flavour, topped with fresh chilli and served with delicious roti, our Lentil, Spinach & Potato Curry is the ultimate winter dinner! 😍 Get the recipe in our 170th Anniversary cookbook via the link in our bio.

#curryrecippe #curry #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #freerecipebook #freerecipe #cookbook #winterrecipe #wintercooking
Want to know the key to soft and fluffy baked good Want to know the key to soft and fluffy baked goods? Baking immediately! 🍰

#bakingtip #baking #australianowned #mckenziesfoods #170yearsofMcKenzies #bakedgoods
Our Baked Lentils, Rice & Roasted Vegetables is th Our Baked Lentils, Rice & Roasted Vegetables is the perfect dish on its own or served with your protein of choice! For the perfect winter warmer recipe head to the link in our bio.

#pulseplus #pulses #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #nutrition #roastveggies #freerecipe #lentils
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out