Gingerbread Truffles

Serves 25

Prep 25 mins

250g plain sweet biscuits 1 cup McKenzie's Fine Desiccated Coconut 2 tbs cocoa 1 tsp ground ginger 1/4 tsp McKenzie's Mixed Spice 395g can condensed milk 1 tbs finely chopped Glace ginger 100g dark chocolate, melted 1/3 cup for decorating McKenzie's Shredded Coconut

Step 1

Place biscuits in a food processor and pulse until fine crumbs have formed. Remove to a large mixing bowl and fold in coconut, cocoa and spices, mixing well.

Step 2

Add condensed milk and ginger to dry ingredients and mix well until combined. Form tablespoon measures into balls and refrigerate until firm.

Step 3

Dip or drizzle balls with melted chocolate and decorate with coconut. Keep refrigerated until required.

McKenzie’s Products

McKenzie’s Fine Desiccated Coconut 250g

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McKenzie’s Mixed Spice 40g

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McKenzie’s Shredded Coconut 215g

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Gingerbread Truffles