Serves
20
Prep
30
mins
Cooking
10
mins
Valentine Ginger Biscuit
Directions
Step 1
Preheat oven to 180C. Line 2 oven trays with baking paper.
Step 2
Beat butter, sugar and golden syrup in a bowl with an electric mixer until pale and creamy.
Step 3
Add egg yolk and beat until just combined. Sift flour, Bi-Carb, ginger, cinnamon and cloves into mixture. Use a wooden spoon to combine.
Step 4
Turn onto a lightly floured surface. Knead until smooth. Roll out dough to approximately 5mm thick. Use heart biscuit cutter to cut out shapes. Place on prepared trays. Bake for 10-12 minutes or until lightly golden.
Step 5
Wrap in ribbon and serve.
Ingredients
- 125g unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup golden syrup
- 1 egg yolk
- 2 1/2 cups plain flour
- 1 tsp McKenzie's Bi-Carb Soda
- 2 tsps McKenzie's Ground Ginger
- 1 tsp McKenzie's Ground Cinnamon
- 1/2 tsp ground cloves
- To decorate, red ribbon
