Traditional Shortbread

Name: Traditional Shortbread
Prep time: 15 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 225g plain flour, sifted; 115g McKenzie's Rice Flour; 115g caster sugar; 1 pinch McKenzie's Fine Sea Salt; 225g butter, at room temperature

Serves 4

Prep 15 mins

Cook 20 mins

225g plain flour, sifted 115g McKenzie's Rice Flour 115g caster sugar 1 pinch McKenzie's Fine Sea Salt 225g butter, at room temperature

Step 1

Preheat oven to 150°C. Grease a baking tray. Combine sieved flour, rice flour, sugar and salt in a bowl. Rub in butter and knead gently until a smooth dough forms.

Step 2

Transfer onto a floured surface. Carefully roll to desired thickness and using a cookie cutter, shape into stars.

Step 3

Place onto greased tray and prick with a fork. Bake in the oven for 20-30 minutes or until light golden. Allow to cool. Stack biscuits on top of each other and tie with string.