Strawberry & Coconut Cream Sandwich

Name: Strawberry & Coconut Cream Sandwich
Yield: Serves 4
Ingredients: 300 ml thickened cream; 1 tbs McKenzie's Cream Stabiliser; 1 tbs icing sugar; 2 tbs McKenzie's Fine Desiccated Coconut; 1/2 tsp vanilla extract; 8 slices soft white bread, crusts removed; 12 medium strawberries, similar in size

Serves 4

Prep 30

Cook 0 mins

300 ml thickened cream 1 tbs McKenzie's Cream Stabiliser 1 tbs icing sugar 2 tbs McKenzie's Fine Desiccated Coconut 1/2 tsp vanilla extract 8 slices soft white bread, crusts removed 12 medium strawberries, similar in size

Step 1

In the bowl of an electric mixer, add the cream, icing sugar, cream stabiliser, fine coconut and vanilla. Beat for 3 minutes until firm peaks form.

Step 2

Arrange the bread slices on the board in a diamond shape. Spread the whipped cream over each of the bread slices.

Step 3

Arrange three strawberries in the centre of the bread. Face each strawberry tip to the top of the diamond shape. Place a slice of bread with cream over the strawberries and gently press down.