Serves
20
Makes
Prep
10
mins
Cooking
8
mins
Sponge Kisses
Directions
Step 1
Pre-heat oven to 190oC (170oC fan-forced).
Step 2
Using electric beaters, beat eggs and sugar until pale and thickened.
Step 3
Sift flours, cream of tartar and Bi-Carb Soda together three times and fold gently into egg mixture.
Step 4
Spoon heaped teaspoons of mixture onto lined oven trays, leaving room for spreading. Bake for 7-8 minutes or until just golden. Allow to sit for several minutes before removing to a cooling rack. Repeat with remaining mixture.
Step 5
To serve, spread the underside of a sponge with jam and top with a spoonful of cream. Top with another sponge and dust with icing sugar.
Tips
- Sponges can be kept in an airtight container for several days unfilled.
Ingredients
- 2 eggs
- 1/3 cup caster sugar
- 1/4 cup plain flour
- 1/4 cup McKenzie's Corn Flour
- 1/2 tsp McKenzie's Cream of Tartar
- 1/4 tsp McKenzie's Bi-Carb Soda
- To serve, cream and/or jam