Sponge Kisses
Directions
Pre-heat oven to 190oC (170oC fan-forced).
Using electric beaters, beat eggs and sugar until pale and thickened.
Sift flours, cream of tartar and Bi-Carb Soda together three times and fold gently into egg mixture.
Spoon heaped teaspoons of mixture onto lined oven trays, leaving room for spreading. Bake for 7-8 minutes or until just golden. Allow to sit for several minutes before removing to a cooling rack. Repeat with remaining mixture.
To serve, spread the underside of a sponge with jam and top with a spoonful of cream. Top with another sponge and dust with icing sugar.
- Sponges can be kept in an airtight container for several days unfilled.
- 2 eggs
- 1/3 cup caster sugar
- 1/4 cup plain flour
- 1/4 cup McKenzie's Corn Flour
- 1/2 tsp McKenzie's Cream of Tartar
- 1/4 tsp McKenzie's Bi-Carb Soda
- To serve, cream and/or jam
Social
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
