Red Lentil Dhal
Red Lentil Dhal
Seasoning
Step 1
Before cooking, follow on-pack instructions to rinse and pick over uncooked lentils.
Step 2
Add the uncooked lentils, onion, turmeric, chilli and tomatoes to a saucepan. Add enough water to just cover the uncooked lentils. Bring to the boil and simmer until lentils are soft, approximately 15-20 minutes. Add more water if required. Mash mixture and set aside.
Step 3
In a frypan, heat oil and add seasoning ingredients. Fry until the flavour releases and mustard seeds start popping, approximately 3 minutes. Add to the cooked lentil mix, stir and season if required.
Serve with steamed basmati rice, wholemeal roti bread and sauteed broccolini.
Can also be made with McKenzie’s Yellow Split Lentils in place of Red Split lentils.
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