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Serves
4
Prep
10
mins
Cooking
60
mins
Find a recipe

Spicy Chicken with Dhal

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Directions
Step 1

Heat oil and brown chicken in batches. Drain excess oil from pan, add onion, garlic and ginger. Fry until soft. Add curry powder and cook, stirring, for 1 minute. Return chicken to pan. Add peas and water. Bring to boil, cover and simmer gently for 1 hour stirring occasionally, to prevent peas sticking.

Step 2

Add lemon juice and season to taste.

Step 3

Stir in coriander just before serving.

Step 4

Serve with rice and sambals.

Ingredients
  • 1 tbs oil
  • 1kg chicken pieces
  • 1 onion, chopped
  • 2 tsps garlic, crushed
  • 1 tsp ginger, finely chopped
  • 2 tbs Clive Of India Authentic Curry Powder
  • 1 cup McKenzie's Yellow Split Peas
  • 2 cups water
  • 1 tbs lemon juice
  • To taste, McKenzie's Ground White Pepper
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • 2 tbs coriander leaves, chopped

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Related Products


  • Clive Of India Authentic Curry Powder 100g

  • McKenzie's Yellow Split Peas 500g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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