Serves
4
Prep
10
mins
Cooking
60
mins
Spicy Chicken with Dhal
Directions
Step 1
Heat oil and brown chicken in batches. Drain excess oil from pan, add onion, garlic and ginger. Fry until soft. Add curry powder and cook, stirring, for 1 minute. Return chicken to pan. Add peas and water. Bring to boil, cover and simmer gently for 1 hour stirring occasionally, to prevent peas sticking.
Step 2
Add lemon juice and season to taste.
Step 3
Stir in coriander just before serving.
Step 4
Serve with rice and sambals.
Ingredients
- 1 tbs oil
- 1kg chicken pieces
- 1 onion, chopped
- 2 tsps garlic, crushed
- 1 tsp ginger, finely chopped
- 2 tbs Clive Of India Authentic Curry Powder
- 1 cup McKenzie's Australian Yellow Split Peas
- 2 cups water
- 1 tbs lemon juice
- To taste, McKenzie's Ground White Pepper
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- 2 tbs coriander leaves, chopped
