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McKenzies Foods logo Recipe photo of Spelt Gingerbreads
Serves
30
Prep
25
mins
Cooking
20
mins
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Home » Recipes » Sweet & Savoury Baking » Spelt Gingerbreads

Spelt Gingerbreads

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Directions
Step 1

Pre-heat oven to 160°C (140°C fan-forced). Line oven trays with baking paper.

Step 2

Combine flours, bi-carb soda and spices in a mixing bowl.

Step 3

Whisk together in a separate bowl the spread and maple syrup. Add to dry ingredients. Mix until just combined. You will need to bring together withrnyour hands. Pat into a smooth dough, cover and refrigerate for 30 minutes.

Step 4

Roll dough between two pieces of baking paper to ½ cm thickness. Cut out shapes and place onto trays. Press in currants for buttons and bake for 15 minutes. Allow to cool on the tray for 5 minutes before removing to a wire rack to cool completely.

Tips

  • With the right cutter, these are the ideal easy treats for any occasion.

Ingredients
  • 1 1/4 cups McKenzie's Wholemeal Spelt Flour
  • 1/4 cup McKenzie's Rice Flour
  • 1/4 tsp McKenzie's Bi-Carb Soda
  • 1 tsp McKenzie's Ground Ginger
  • 1 tsp McKenzie's Mixed Spice
  • 60g dairy-free butter spread, melted
  • 1/4 cup maple syrup
  • Currants, for decoration

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Related Products


  • McKenzie's Wholemeal Spelt Flour 300g

  • McKenzie's Rice Flour 375g

  • McKenzie's Bi-Carb Soda 1kg

  • McKenzie's Ground Ginger 40g

  • McKenzie's Mixed Spice 40g

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