Serves
30
Prep
25
mins
Cooking
20
mins
Spelt Gingerbreads
Directions
Step 1
Pre-heat oven to 160°C (140°C fan-forced). Line oven trays with baking paper.
Step 2
Combine flours, bi-carb soda and spices in a mixing bowl.
Step 3
Whisk together in a separate bowl the spread and maple syrup. Add to dry ingredients. Mix until just combined. You will need to bring together withrnyour hands. Pat into a smooth dough, cover and refrigerate for 30 minutes.
Step 4
Roll dough between two pieces of baking paper to ½ cm thickness. Cut out shapes and place onto trays. Press in currants for buttons and bake for 15 minutes. Allow to cool on the tray for 5 minutes before removing to a wire rack to cool completely.
Tips
- With the right cutter, these are the ideal easy treats for any occasion.
Ingredients
- 1 1/4 cups McKenzie's Wholemeal Spelt Flour
- 1/4 cup McKenzie's Rice Flour
- 1/4 tsp McKenzie's Bi-Carb Soda
- 1 tsp McKenzie's Ground Ginger
- 1 tsp McKenzie's Mixed Spice
- 60g dairy-free butter spread, melted
- 1/4 cup maple syrup
- Currants, for decoration
