Saffron Rice

Name: Saffron Rice
Prep time: 15 min
Cook time: 40 min
Yield: Serves 6
Ingredients: 20g butter; 3 tbs olive oil; 1 small onion, finely chopped; 2 cups long grain rice; 4 cups boiling chicken stock; 50mg-100mg McKenzie's Saffron

Serves 6

Prep 15 mins

Cook 40 mins

20g butter 3 tbs olive oil 1 small onion, finely chopped 2 cups long grain rice 4 cups boiling chicken stock 50mg-100mg McKenzie's Saffron

Step 1

Heat butter and oil in a deep heavy saucepan and cook onion until soft. Add rice and cook for a further minute, stirring to coat rice well.

Step 2

Stir in 2 cups of stock and add saffron infusion (as per packet instructions) ensuring to stir and mix well.

Step 3

Add in remainder of stock. Stir well, cover tightly and cook gently for 20 minutes. Remove lid and stand for a few minutes. Fluff rice with a fork and serve.