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McKenzies Foods logo Recipe photo of Saffron Rice
Serves
6
Prep
15
mins
Cooking
40
mins
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Home » Recipes » Sides » Saffron Rice

Saffron Rice

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Directions
Step 1

Heat butter and oil in a deep heavy saucepan and cook onion until soft.

Step 2

Add rice and cook for a further minute, stirring to coat rice well.

Step 3

Stir in 2 cups of stock and add saffron infusion (as per packet instructions) ensuring to stir and mix well.

Step 4

Add in remainder of stock. Stir well, cover tightly and cook gently for 20 minutes. Remove lid and stand for a few minutes.

Step 5

Fluff rice with a fork and serve.

Ingredients
  • 20g butter
  • 3 tbs olive oil
  • 1 small onion, finely chopped
  • 2 cups long grain rice
  • 4 cups boiling chicken stock
  • 50mg-100mg McKenzie's Saffron

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Related Products


  • McKenzie's Saffron 100mg

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