Serves
6
Prep
15
mins
Cooking
40
mins
Saffron Rice
Directions
Step 1
Heat butter and oil in a deep heavy saucepan and cook onion until soft.
Step 2
Add rice and cook for a further minute, stirring to coat rice well.
Step 3
Stir in 2 cups of stock and add saffron infusion (as per packet instructions) ensuring to stir and mix well.
Step 4
Add in remainder of stock. Stir well, cover tightly and cook gently for 20 minutes. Remove lid and stand for a few minutes.
Step 5
Fluff rice with a fork and serve.
Ingredients
- 20g butter
- 3 tbs olive oil
- 1 small onion, finely chopped
- 2 cups long grain rice
- 4 cups boiling chicken stock
- 50mg-100mg McKenzie's Saffron
