Name: Saffron Linguine
Prep time: 5 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 300g linguine; 100mg McKenzie's Saffron; 2 tbs hot water; 200g sour cream; 100g ham, cut into thin strips; 50g pecorino cheese, freshly grated; 2 egg yolks, lightly beaten; To taste, McKenzie's Natural Salt & Pepper; 100g prawns; Parsley to garnish

Step 1

Bring a large, heavy based saucepan of lightly salted water to the boil. Add the pasta and cook until tender but still a little firm. Is adding prawns, lightly fry prawns on a pan for approximately 8 mins then add the other ingredients.

Step 2

Combine the saffron infusion (as per packet instructions), sour cream, ham and grated pecorino cheese in a separate large, heavy based saucepan. Heat to a simmer and cook for 5 minutes, stirring constantly. Season with salt and pepper.

Step 3

Remove the saucepan from the heat and stir in the egg yolks.

Step 4

Drain the pasta and add to the saffron sauce. Toss well and serve immediately.

Saffron Linguine