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McKenzies Foods logo Recipe photo of Rustic Bread
Serves
1
Prep
150
hrsmins
Cooking
40
mins
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Home » Recipes » Sweet & Savoury Baking » Rustic Bread

Rustic Bread

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  • Recipe makes 1 standard loaf
  • Prep includes 90 minutes of proving time


Directions
Step 1

In a large bowl, mix flour, yeast, sugar and salt until well combined.

Step 2

Make a well in the centre and add lukewarm water.

Step 3

Using a spatula, bring mixture together into a dough, then mix with hands until dough is smooth and leaves bowl clean.

Step 4

Place dough onto a lightly floured surface and knead for 5 minutes. Shape into a round, then place dough onto baking paper. Sprinkle top with a little flour. Cover with cling wrap or a clean tea towel and set aside to rise in a warm place for approx. 90 minutes, or until doubled in size.

Step 5

Preheat oven to 220°C (200°C fan forced). Place round onto a lined baking tray. Cut 3-4 slits on the top and bake near the centre of the oven for 40 minutes. Cool on a wire rack.

Tips

  • Bread can be kept in the pantry for several days in a sealed container. Toasts great too!

Ingredients
  • 500g plain flour
  • 2 tsp McKenzie's Baker's Yeast
  • 1 tbs sugar
  • 1 tsp fine salt
  • 350ml lukewarm water

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Related Products


  • McKenzie's Baker's Yeast 200g

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