Name: Red Onion & Green Pea Fritters
Prep time: 15 min
Cook time: 25 min
Yield: Serves 16
Ingredients: 3/4 cup McKenzie's Green Split Peas; 2 red onions, diced; 1 tsp McKenzie's Minced Garlic; 1/4 cup fresh coriander, chopped; 1/2 long red chilli, deseeded and diced (optional); 1/4 cup fresh mint, chopped; 1/4 lemon, squeezed; 1/2 cup McKenzie's Chick Pea Flour; 1 tbs Clive Of India Authentic Curry Powder; 1 egg, lightly whisked; To taste, McKenzie's Australian Natural Sea Salt Grinder; To taste, McKenzie's Whole Black Peppercorn Grinder; 1/4 cup vegetable oil; 1 zucchini, shredded

Serves 16

Prep 15 mins

Cook 25 mins

Step 1

Prepare green split peas according to packet directions. Combine the peas, zucchini, onion, garlic, coriander, chilli, mint and lemon juice in a large bowl. Sift over flour and curry powder and toss to combine.

Step 2

Add the egg and stir until just combined. Season with salt and pepper. Divide mixture into 16 patties and refrigerate for 15 minutes.

Step 3

Heat oil in a frying pan over medium heat. Add half the fritters and shallow fry for 3 minutes each side or until golden brown. Transfer to a plate lined with paper towel. Repeat with remaining fritters, reheating oil if necessary. Arrange on a platter and serve immediately with natural yoghurt & naan bread.

Use these patties in a wrap as a substitute for meat or falafels.

Yellow Split Peas or crushed Chick Peas can be used instead of Green Split Peas.

Red Onion & Green Pea Fritters