Serves
6
Prep
20
mins
Cooking
0
mins
Mediterranean Lentil Salad
Directions
Step 1
In a large bowl, combine all the lentil salad ingredients and set aside while you make the dressing.
Step 2
In a separate small bowl, whisk together oil, lemon juice, garlic, salt & pepper.
Step 3
Pour the dressing over the lentil salad mixture and toss to combine. Allow to sit for 10 minutes to develop the flavours before serving.
Tips
For a light meal idea, enjoy this salad with crusty bread.
Ingredients
- 1 pack (drained) McKenzie's Lentils in Tetra Pak
- 1/4 cup fresh mint leaves, torn by hand
- 1 cup fresh parsley, roughly chopped
- 1 medium red onion, finely chopped
- 1 medium cucumber, chopped into 1cm cubes
- 200g cherry tomatoes, cut in half
- 80g feta cheese, crumbled
- 1 large pomegranate, optional
- 1/4 cup extra virgin Olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 clove garlic, finely chopped
- 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder
