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Serves
4
Prep
15
mins
Cooking
130
hrsmins
Find a recipe

Homestyle Red Lentil Soup

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Directions
Step 1

Combine all ingredients in a large pot. Cover and simmer for about 60 - 90 minutes or until thickened, stirring occasionally.

Step 2

Remove meat from bones and discard bones, stirring meat back into soup. Discard bay leaf.

Step 3

Season to taste. Garnish with parsley if desired.

Tips

  • For a vegetarian option, omit bacon bones and beef stock cubes and replace with vegetable stock cubes. Add 3 cloves garlic, sauteed prior to adding remaining soup ingredients.
  • A tasty way of getting vegies and lentils into kids, simply puree the soup once cooked and serve with toast soldiers for dipping!

Ingredients
  • 800g crushed tomatoes
  • 1 large onion, finely sliced
  • 4 celery sticks, diced
  • 375g McKenzie's Red Split Lentils
  • 4 carrots, diced
  • 500g bacon bones
  • 12 cups water
  • 2 beef stock cubes
  • 1 bay leaf
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder

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Rating: 4.5 / 5

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Related Products


  • McKenzie's Red Split Lentils 375g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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