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McKenzies Foods logo Recipe photo of Curried Rice & Lentils
Serves
6
Prep
15
mins
Cooking
30
mins
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Home » Recipes » Mains » Curried Rice & Lentils

Curried Rice & Lentils

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Directions
Step 1

In a large pot, heat the oil and cook the onion, garlic and ginger for 30 seconds.

Step 2

Add the spices and cook for another minute until fragrant.

Step 3

Add Pulse Plus mix and carrot, stir well.

Step 4

Pour in stock, stir and bring to the boil over high heat.

Step 5

Reduce heat to a slow simmer, cover and cook for 17-20 minutes until rice and lentils are tender and liquid is absorbed.

Step 6

Stir in craisins and allow to stand for 10 minutes. Garnish with coriander.

Ingredients
  • 3 tbs oil
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 tsp freshly grated ginger
  • 2 carrots, peeled and grated
  • 350g McKenzie's Pulse Plus- Lentils + Medium Grain Rice
  • 3 cups vegetable stock (or chicken stock if preferred)
  • 1/4 cup craisins
  • 1/3 cup coriander, roughly chopped
Spices
  • 3 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 tsp salt
  • 1/2 tsp pepper
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    McKenzie's Pulse Plus- Lentils + Medium Grain Rice 350g

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