Mix coconut, zest, juice and powder in a bowl. Place ice-cream in a large bowl. Add coconut mixture to ice cream mixture and stir to combine. Transfer to a plastic container and freeze for at least 4 hours until firm.
Rating: No ratings yet
Click on a star to rate this recipe yourself.
McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.
Check it out