Mix coconut, zest, juice and powder in a bowl. Place ice-cream in a large bowl. Add coconut mixture to ice cream mixture and stir to combine. Transfer to a plastic container and freeze for at least 4 hours until firm.
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Bean & Tuna Dip, a great recipe to get the kids involved as an after school dinner!
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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.