General Newsletter - Monthy
General Recipes - Weekly
Bi-Carb Tips - Weekly
Mix coconut, zest, juice and powder in a bowl. Place ice-cream in a large bowl. Add coconut mixture to ice cream mixture and stir to combine. Transfer to a plastic container and freeze for at least 4 hours until firm.
Rating: No ratings yet
Click on a star to rate this recipe yourself.
Bean & Tuna Dip, a great recipe to get the kids involved as an after school dinner!
Check it out
New eBook available now
McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.