Coconut Ice
Coconut Ice
Serves
10
Prep
15 mins
Cook
30 mins
Step 1
Mix all ingredients, except for the pink food colouring together and divide in half. Evenly press one half of the mixture into a foil lined slice tin.
Step 2
Colour the other half of the mixture with a few drops of pink food colouring. Press the pink mixture onto the white layer.
Step 3
Refrigerate for approximately 30 minutes and then cut into 3cm squares.
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