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McKenzies Foods logo Recipe photo of Classic Roti Bread
Serves
8
Prep
15
mins
Cooking
10
mins
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Home » Recipes » Appetisers » Classic Roti Bread

Classic Roti Bread

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Directions
Step 1

Combine flours and salt in a large mixing bowl.

Step 2

whisk together the water, oil & yoghurt. Add to flours and mix well. Use hands to bring together and knead until smooth. Cover and set aside for 15-20 minutes.

Step 3

Divide dough into 8 even portions and roll each into a ball. Roll each ball on a lightly oiled surface to approx. 15cm diameter.

Step 4

Heat a frying pan or grill plate over medium heat, brush with oil and add bread. Cook for 1-2 minutes, and turn once air pockets have risen in the bread. Cook a further minute. Brush with oil or butter and set aside to keep warm.

Ingredients
  • 1 cup McKenzie's Chick Pea Flour
  • 1/2 cup plain flour
  • 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
  • 60ml warm water
  • 40ml vegetable oil
  • 1 tbs plain yoghurt

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Related Products


  • McKenzie's Chick Pea Flour 330 g

  • McKenzie's Australian Natural Sea Salt Large Grinder 410g

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