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Serves
12
Prep
10
mins
Cooking
25
mins
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Cheese Breads

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Directions
Step 1

Preheat oven to 180oC and line one large oven tray with baking paper.

Step 2

Combine oil, milk and salt in a small saucepan over medium heat and bring to a simmer.

Step 3

Sift flour into a stand mixer and gradually beat in hot milk mixture and Parmesan until combined. Add eggs, one at a time, and beat until well combined and a dough forms.

Step 4

Roll dough into 12 balls and place on prepared trays. Bake for 25 minutes or until puffed and golden on top.

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 1/2 tsps McKenzie's Australian Natural Sea Salt
  • 3 cups McKenzie's Arrowroot
  • 1 cup finely grated parmesan
  • 2 eggs

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Related Products


  • McKenzie's Arrowroot 175g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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