Carrot & Lentil Dip

Directions

Step 1

Prepare lentils as per instructions on pack. Drain well.

Step 2

Meanwhile, place the carrots, onion, garlic, cumin, coriander, salt and 2 tablespoons of the olive oil on a baking tray. Cover with foil and cook in a preheated oven for 30 minutes. Uncover and cook for a further 10 minutes.

Step 3

Add the lentils and roasted carrots to a food processor and process until well combined. Transfer to a serving bowl and stir in the remaining oil. Garnish with coriander.

Step 4

Season with salt and pepper to taste.

Ingredients

120g McKenzie's Red Lentils
2 carrots, roughly chopped
1 red onion, finely chopped
1 garlic clove, crushed
1 tsp ground cumin
1/2 tsp ground coriander
1/4 cup coriander, chopped
1/2 tsp McKenzie's Himalayan Pink Salt
3 tbs olive oil
To serve, fresh coriander

Rate This Recipe

Thank you!

Rating: 3 / 5

Click on a star to rate this recipe yourself.

Carrot & Lentil Dip

Related Products

McKenzie's Himalayan Pink Rock Salt 400g

McKenzie's Red Split Lentils 375g

Social

mckenziesfoods