Name: Carrot & Lentil Dip
Prep time: 15 min
Cook time: 45 min
Yield: Serves 4
Ingredients: 120g McKenzie's Australian Red Split Lentils; 2 carrots, roughly chopped; 1 red onion, finely chopped; 1 garlic clove, crushed; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 cup coriander, chopped; 1/2 tsp McKenzie's Himalayan Pink Salt; 3 tbs olive oil; To serve, fresh coriander

Step 1

Prepare lentils as per instructions on pack. Drain well.

Step 2

Meanwhile, place the carrots, onion, garlic, cumin, coriander, salt and 2 tablespoons of the olive oil on a baking tray. Cover with foil and cook in a preheated oven for 30 minutes. Uncover and cook for a further 10 minutes.

Step 3

Add the lentils and roasted carrots to a food processor and process until well combined. Transfer to a serving bowl and stir in the remaining oil. Garnish with coriander.

Step 4

Season with salt and pepper to taste.

Carrot & Lentil Dip