Classic Roti Bread

Name: Classic Roti Bread
Prep time: 15 min
Cook time: 10 min
Yield: Serves 8
Ingredients: 1 cup McKenzie's Chick Pea Flour; 1/2 cup plain flour; 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder; 60ml warm water; 40ml vegetable oil; 1 tbs plain yoghurt

Serves 8

Prep 15 mins

Cook 10 mins

1 cup McKenzie's Chick Pea Flour 1/2 cup plain flour 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder 60ml warm water 40ml vegetable oil 1 tbs plain yoghurt

Step 1

Combine flours and salt in a large mixing bowl.

Step 2

Whisk the water, oil & yoghurt together. Add to flours and mix well. Use hands to bring together and knead until smooth. Cover and set aside for 15-20 minutes.

Step 3

Divide dough into 8 even portions and roll each into a ball. Roll each ball on a lightly oiled surface to approx. 15cm diameter.

Step 4

Heat a frying pan or grill plate over medium heat, brush with oil and add bread. Cook for 1-2 minutes, and turn once air pockets have risen in the bread. Cook a further minute. Brush with oil or butter and set aside to keep warm.