Doughnuts
Doughnuts
Serves
12
Prep
10 mins
Cook
15 mins
Coating:
Step 1
Heat oil in deep-fryer to 190ºC.
Step 2
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1 cm thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Step 3
Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
Step 4
Whilst warm, coat in combined caster sugar and cinnamon.
McKenzie’s Products
McKenzie’s Baking Powder 125g
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McKenzie’s Ground Cinnamon 40g
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Private: McKenzie’s Fine Sea Salt 125g
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