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McKenzie’s Buckwheat Flour 300g
McKenzie’s Buckwheat Flour is a delicious and healthy alternative to wheat flour^. This hearty flour adds a healthy twist and rich, toasted flavours to your baking.
Buckwheat flour (100%).
- Great for pancakes, biscuits, scones, breads & muffins
- Suitable for vegans & vegetarians
- Get the best results:
1.^Buckwheat flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes.
2. Start by substituting 25% of plain flour in your baking with buckwheat flour and increase as needed.
3. Be careful not to over mix your batters and doughs as this may lead to a rubbery texture.
May contain: wheat, barley, oats, rye, gluten.
Product of China. Packed in Australia
4-Health star rating
Source of protein
100% natural ingredients
