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McKenzie’s Cream of Tartar 125g
McKenzie’s Cream of Tartar helps stabilise and give more volume to beaten egg whites (1/8 tsp of Cream of Tartar per 30g egg white).
- An essential ingredient when making meringues, pavlovas, whipped cream, bread, cupcakes and biscuits.
- Ideal for making non-toxic Play Dough!
Cream Of Tartar
- McKenzie’s Cream of Tartar can also be used to clean brass and copper cookware.
- Making flour with Cream of Tartar: To make 1 cup of self-raising flour, combine 1 cup of plain flour, 1 tsp McKenzie’s Cream of Tartar and 1/2 tsp McKenzie’s Bi-Carb Soda.
Product of Spain. Packed in Australia
