Slow Cooker Chicken and Vegetable Soup

Name: Slow Cooker Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 6 h
Yield: Serves 4
Ingredients: 1 kg chicken legs; 1 med brown onion, finely chopped; 2 sticks celery, finely chopped; 2 carrots peeled, halved and chopped; 1 1/2 cups McKenzie’s Soup Mix, rinsed.; 2 litre Campbell’s Real Stock Chicken; 2 tbs chopped chives; Toast to serve

Serves 4

Prep 10 mins

Cook 6 hours

1 kg chicken legs 1 med brown onion, finely chopped 2 sticks celery, finely chopped 2 carrots peeled, halved and chopped 1 1/2 cups McKenzie’s Soup Mix, rinsed. 2 litre Campbell’s Real Stock Chicken 2 tbs chopped chives Toast to serve

Step 1

Place chicken legs into the bottom of the slow cooker, top with chopped onion, celery, carrots, soup mix and stock.

Step 2

Cook on HIGH for 6 hours until chicken is cooked, and soup mix has softened.

Step 3

Remove chicken from the pot, discard chicken skin and bones, shred the chicken and return to the pot. Stir well.

Step 4

Ladle soup into bowls. Top with chives and serve with toast.

McKenzie’s Products

McKenzie’s Soup Mix 500g

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