Meatball Soup
Meatball Soup
Serve
Step 1
Prepare soup mix according to on-pack preparation instructions and set aside. Combine the meats, bread, Parmesan, rosemary and seasonings in a large bowl and mix well. Form tablespoon measures into balls.
Step 2
Heat half the oil in a frying pan and sear the meatballs in batches until golden. Set aside. Heat remaining oil in a large saucepan, add onion and garlic, cooking for 3-4 minutes until tender. Stir in tomato paste and cook for a further minute.
Step 3
Add stock, tomatoes, water and soup mix to the pan. Bring to the boil and reduce to a simmer. Return meatballs to pan and cook for a further 35-40 minutes or until meatballs and soup mix are cooked through. Stir in basil leaves and serve soup with grated Parmesan.
When re-heating you may need to add a splash more water as soup will thicken on sitting.
McKenzie’s Products
McKenzie’s Soup Mix 500g
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McKenzie’s Australian Natural Sea Salt Large Grinder 410g
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McKenzie’s Whole Black Peppercorn Large Grinder 200g
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