Name: Zucchini, Pea & Corn Fritters
Prep time: 15 min
Cook time: 25 min
Yield: Serves 12
Ingredients: 2 medium zucchini, grated; 1/2 cup corn kernels; 4 extra large eggs; 4 spring onions, chopped; 1/3 cup parsley, chopped; 1/2 cup parmesan cheese, grated; 1 cup McKenzie's Chick Pea Flour; To taste, McKenzie's Natural Salt & Pepper Grinder; 2 tbs canola oil

Zucchini, Pea & Corn Fritters

Serves 12

Prep 15 mins

Cook 25 mins

2 medium zucchini, grated 1/2 cup corn kernels 4 extra large eggs 4 spring onions, chopped 1/3 cup parsley, chopped 1/2 cup parmesan cheese, grated 1 cup McKenzie's Chick Pea Flour To taste, McKenzie's Natural Salt & Pepper Grinder 2 tbs canola oil

Step 1

In a large bowl, combine the zucchini, corn, eggs, spring onions, parsley and cheese. Whisk well with a fork. Add flour and seasonings to the mixture and mix well.

Step 2

Heat a large frying pan over medium heat. Pour ¼ cup measures of batter into the pan, adding some of the oil each time, and cook for several minutes until golden. Turn fritters and cook a further 3-4 minutes until golden and cooked through. Keep fritters warm whilst the remainder of mixture is cooked.

Step 3

Serve fritters with sour cream and sweet chilli sauce.

Chives can be used instead of spring onion. Basil can also be added for additional flavour.
Add some finely grated lemon rind if preferred.

McKenzie’s Products

McKenzie’s Chick Pea Flour 330g

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McKenzie’s Australian Natural Sea Salt 100g

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McKenzie’s Whole Black Peppercorns 45g

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Zucchini, Pea & Corn Fritters