Marshmallow Frosting

Name: Marshmallow Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 24
Ingredients: 8 large egg whites; 2 cups sugar; 1/2 tsp McKenzie's Cream of Tartar; 2 tsps vanilla extract

Serves 24

Prep 15 mins

Cook 15 mins

8 large egg whites 2 cups sugar 1/2 tsp McKenzie's Cream of Tartar 2 tsps vanilla extract

Step 1

Place egg whites, sugar and cream of tartar in a heatproof bowl. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, approximately 3 to 4 minutes.

Step 2

Remove from saucepan and place on bench. Beat with an electric mixer on low speed until stiff glossy peaks form (around 5 to 7 minutes). Add vanilla and mix until combined. Use immediately.

For an extra special finish, use a blow torch to caramelise the marshmallow frosting once piped.