Coconut Bread
Coconut Bread
Serves
8
Prep
25 mins
Cook
15 mins
Step 1
Preheat oven to 175°C. Grease and line a loaf tin (we used 21cm x 8.5cm loaf tin). Combine the flour, zest, coconut and ginger. Add the eggs, combine. Add the yoghurt and maple syrup or golden syrup, combine. Add the salt, vanilla extract and Bi-Carb, combine.
Step 2
Spoon into your prepared pan. Bake for 25 minutes. Remove from the oven and allow to cool.
For a berry twist, add 3/4 cup frozen mixed berries at step 2.
McKenzie’s Products
McKenzie’s Coconut Flour 330g
View Product
McKenzie’s Fine Desiccated Coconut 250g
View Product
McKenzie’s Bi-Carb Soda 500g
View Product
