White Bean Salad with Chimichurri

Directions

Step 1

Prepare white beans as per packet directions. Drain.

Step 2

Meanwhile make chimichurri combining all ingredients in a food processor. Process until smooth. Season to taste.

Step 3

Brush corn with some of the olive oil. Cook corn on a heated grill plate over medium heat, turning occasionally for 15 minutes or until charred. Cool. Cut kernals from cobs.

Step 4

Place beans and corn on a serving platter with the onion, tomatoes, avocado, cucumber, coriander, juice and olive oil. Serve with chimicurri.

Ingredients

1 cup McKenzie's White Beans
3 corn cobs, husk removed
2 tbs olive oil
1 red onion, finely sliced
250g cherry tomatoes
1 avocado
1 lebanese cucumber, sliced
1/2 cup fresh coriander, coarsely chopped
1/2 lime, juiced
2 tbs extra virgin olive oil
To taste, McKenzie's Australian Natural Sea Salt
To taste, McKenzie's Whole Black Peppercorns
CHIMICHURRI INGREDIENTS
2 cloves crushed garlic
1 cup fresh coriander, coarsely chopped
1/2 cup fresh parsley, chopped coarsely
1 tsp ground cumin
1/2 cup olive oil
1 lime, juiced
1 fresh chilli, chopped finely

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White Bean Salad with Chimichurri

Related Products

McKenzie's Whole Black Peppercorns 55g

McKenzie's Australian Natural Sea Salt 115g

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