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Serves
4
Prep
20
mins
Cooking
45
mins
Find a recipe

White Bean Salad with Chimichurri

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Directions
Step 1

Prepare white beans as per packet directions. Drain.

Step 2

Meanwhile make chimichurri combining all ingredients in a food processor. Process until smooth. Season to taste.

Step 3

Brush corn with some of the olive oil. Cook corn on a heated grill plate over medium heat, turning occasionally for 15 minutes or until charred. Cool. Cut kernals from cobs.

Step 4

Place beans and corn on a serving platter with the onion, tomatoes, avocado, cucumber, coriander, juice and olive oil. Serve with chimicurri.

Ingredients
  • 1 cup McKenzie's White Beans
  • 3 corn cobs, husk removed
  • 2 tbs olive oil
  • 1 red onion, finely sliced
  • 250g cherry tomatoes
  • 1 avocado
  • 1 lebanese cucumber, sliced
  • 1/2 cup fresh coriander, coarsely chopped
  • 1/2 lime, juiced
  • 2 tbs extra virgin olive oil
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • CHIMICHURRI INGREDIENTS
  • 2 cloves crushed garlic
  • 1 cup fresh coriander, coarsely chopped
  • 1/2 cup fresh parsley, chopped coarsely
  • 1 tsp ground cumin
  • 1/2 cup olive oil
  • 1 lime, juiced
  • 1 fresh chilli, chopped finely

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Related Products


  • McKenzie's Whole Black Peppercorn Grinder 55g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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