Vegan ANZAC Biscuits

Name: Vegan ANZAC Biscuits
Prep time: 15 min
Cook time: 14 min
Yield: Serves 20
Ingredients: 1 cup rolled oats; 3/4 cup McKenzie's Fine Desiccated Coconut; 120g plain flour; 100g caster sugar; 100g vegan butter or coconut oil; 2 tbs golden syrup or maple syrup; 1 tsp McKenzie's Bi-Carb Soda; 2 tbs hot water

Serves 20

Prep 15 mins

Cook 14 mins

1 cup rolled oats 3/4 cup McKenzie's Fine Desiccated Coconut 120g plain flour 100g caster sugar 100g vegan butter or coconut oil 2 tbs golden syrup or maple syrup 1 tsp McKenzie's Bi-Carb Soda 2 tbs hot water

Step 1

Preheat oven to 180°C or 160°C (fan forced). Add the oats, desiccated coconut, flour and sugar into a mixing bowl and stir until well combined.

Step 2

Melt the butter in a saucepan over low heat or use coconut oil then add the golden or maple syrup and stir gently until combined.

Step 3

In a small bowl, add hot water to the bi-carb soda, mix to dissolve then add this to the melted butter mixture.

Step 4

Add the butter mixture to the dry ingredients and stir gently with a wooden spoon until combined well.

Step 5

Take a tablespoon of mixture and roll into balls. Place these on a lined baking tray and flatten gently keeping them 2 cm apart. Bake for 12-14 minutes until golden and transfer to a wire rack to cool.