In a medium saucepan with 3 cups of boiling water, add 1 cup SuperBlend Protein. Cook on a medium heat, stirring occasionally for approximately 15 minutes or until grains are tender. Drain and rinse well.
Add SuperBlend Protein to a large bowl with red onion, coriander, parsley, ;lemon zest and juice, olive oil, capers and currants. Gently combine. Add pine nuts, sunflower seeds and flaked almonds.
In a small bowl, combine feta cheese, honey and toasted cumin seeds. Serve salad on plates or large platter and top with crumbled feta, honey and toasted cumin mixture.