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Serves
24
pieces
Prep
30
mins
Cooking
15
mins
Find a recipe

Shortbread Fruit Mince Tarts

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Directions
Step 1

Preheat oven to 170oC. Grease two 12-hole mini muffin pans (1/2 tbs capacity).

Step 2

Combine sieved flours, lemon rind, sugar and salt in a bowl. Rub in butter and knead gently until a smooth dough forms.

Step 3

Spoon 1 level tablespoon of mixture into 1 hole. Make a hole in the centre with your finger and press gently to sides. Spoon 1 tsp of fruit mince into the hole. Repeat with remaining shortbread mixture and fruit mince.

Step 4

Bake for 12 to 15 minutes or until shortbread is light golden. Remove from oven. Stand in pan for 5 minutes before moving to a wire rack to cool completely.

Step 5

Serve dusted with icing sugar.

Ingredients
  • 225g plain flour, sifted
  • 115g McKenzie's Rice Flour
  • 1 tsp lemon rind
  • 115g caster sugar
  • 1 pinch salt
  • 225g butter, at room temperature
  • 2/3 cup pre-prepared fruit mince

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Related Products


  • McKenzie's Rice Flour 375g

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