General Newsletter - Monthy
General Recipes - Weekly
Bi-Carb Tips - Weekly
In a small saucepan, melt the butter over medium low heat. Add in honey and stir until combined.
In the meantime, pop popcorn using your preferred method.
Pour honey butter over the top and season generously with sea salt flakes.
Rating: 5 / 5
Click on a star to rate this recipe yourself.
Bean & Tuna Dip, a great recipe to get the kids involved as an after school dinner!
Check it out
New eBook available now
McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.