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McKenzies Foods logo Recipe photo of Roasted Vegetables
Serves
4
Prep
15
mins
Cooking
45
mins
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Home » Recipes » Sides » Roasted Vegetables

Roasted Vegetables

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Directions
Step 1

Preheat oven to 180oC.

Step 2

Place prepared vegetables into a large roasting tray. Drizzle with olive oil and sprinkle with garlic salt. Toss lightly.

Step 3

Place into hot oven and roast for 45 minutes or until golden.

Ingredients
  • 1 bunch beetroot, cleaned and peeled
  • 6 baby carrots, cleaned
  • 1 red capsicum, chopped
  • 1/2 kent pumpkin, skin on, chopped
  • 2 zucchini, sliced into chunks
  • 1 yellow capsicum, chopped
  • 2 red onions, chopped into quarters
  • 1 tbs olive oil
  • 2 pinches McKenzie's Australian Natural Sea Salt Grinder

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