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Serves
2
cups
Prep
15
mins
Cooking
110
hrsmins
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Home » Recipes » Dips » Pumpkin Hummus

Pumpkin Hummus

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Directions
Step 1

Place chick peas in 3 cups of boiling water and simmer for approximately 45 minutes or until tender.

Step 2

Meanwhile, place pumpkin on a lined baking tray. Coat with oil and roast at 180oC for 25 minutes or until golden.

Step 3

Place roasted pumpkin, cooked chickpeas, tahini, lemon juice, ground cumin, garlic clove, oil and water in a food processor. Season to taste. Process until smooth and stir in or garnish with coriander

Tips

  • Preparation time excludes overnight pea soaking.
  • For a runnier consistency, add more water as desired.

Ingredients
  • 1 cup McKenzie's Chick Peas
  • 250g pumpkin, peeled, cut into small cubes
  • 1 tbs olive oil
  • 2 tbs tahini
  • 1 tbs lemon juice
  • 1 tsp ground cumin
  • 1 garlic clove
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • 1/3 cup olive oil
  • 1/3 cup water
  • 2 tbs fresh coriander, chopped

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Related Products


  • McKenzie's Chick Peas 375g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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