Pumpkin Hummus
Pumpkin Hummus
Cups
2
Prep
15 mins
Cook
1 hr 10 mins
To serve
Step 1
Place chick peas in 3 cups of boiling water and simmer for approximately 45 minutes or until tender.
Step 2
Meanwhile, place pumpkin on a lined baking tray. Coat with oil and roast at 180oC for 25 minutes or until golden.
Step 3
Place roasted pumpkin, cooked chickpeas, tahini, lemon juice, ground cumin, garlic clove, oil and water in a food processor. Season to taste. Process until smooth and stir in or garnish with coriander.
Preparation time excludes overnight pea soaking.
For a runnier consistency, add more water as desired.
McKenzie’s Products
McKenzie’s Australian Chick Peas 1kg
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McKenzie’s Australian Natural Sea Salt Large Grinder 410g
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McKenzie’s Crushed Peanuts 150g
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