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McKenzies Foods logo Recipe photo of Pea, Lentil & Spinach Curry
Serves
6
Prep
15
mins
Cooking
30
mins
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Home » Recipes » Mains » Pea, Lentil & Spinach Curry

Pea, Lentil & Spinach Curry

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Directions
Step 1

Prepare Yellow Split Peas by soaking overnight.

Step 2

Heat the oil in a large pot and add onion and garlic, cooking until onion is tender. Stir in potatoes, ginger, curry powder and cumin, cooking a further minute. Add stock, split peas and lentils, bringing to the boil. Reduce heat and simmer covered for 25 minutes until peas and lentils are tender.

Step 3

Add tomatoes to pot and cook for 5 minutes. Stir in spinach just prior to serving. Season well and serve with chilli, yoghurt and coriander.

Tips

  • Add some green peas or cauliflower to bulk up the vegetables.

Ingredients
  • 1/2 cup McKenzie's Yellow Split Peas, soaked overnight
  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 2-3 garlic cloves, finely chopped
  • 300g waxy potatoes, diced
  • 2 tsp grated ginger
  • 1 1/2 tsp Clive Of India Authentic Curry Powder
  • 1 tsp cumin seeds
  • 1 litre vegetable stock
  • 1 cup McKenzie's Yellow Split Lentils, rinsed
  • 1 tomato, diced
  • 60g spinach, chopped
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • For serving, sliced green chilli, coriander, yoghurt & roti bread

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Related Products


  • McKenzie's Yellow Split Lentils 375g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

  • Clive Of India Authentic Curry Powder 100g

  • McKenzie's Yellow Split Peas 500g

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