Hummus
Hummus
cups
5
Prep
10 mins
Cook
45 mins
Step 1
Prepare and cook chick peas as per pack directions. Drain.
Step 2
Puree cooked chick peas in a blender or food processor. Add remaining ingredients (except salt and pepper) and blend together. Slowly add 3/4-1 cup water until a smooth creamy consistency is reached. Season with salt & pepper.
Step 3
Serve with a drizzle of olive oil and a sprinkle of paprika. Thin down this recipe with extra water to make a delicious dressing or sauce for a salad, grilled chicken or baked potatoes.
Paired with a salad and tasty bread like garlic naan, it’s a simple meal that still packs a (protein) punch!
McKenzie’s Products
McKenzie’s Australian Chick Peas 375g
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McKenzie’s Australian Natural Sea Salt Large Grinder 410g
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McKenzie’s Whole Black Peppercorn Large Grinder 200g
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