Serves
5
Cups
Prep
10
mins
Cooking
44
mins
Hummus
Directions
Step 1
Prepare and cook chick peas as per pack directions. Drain.
Step 2
Puree cooked chick peas in a blender or food processor. Add remaining ingredients (except salt and pepper) and blend together. Slowly add 3/4-1 cup water until a smooth creamy consistency is reached. Season with salt & pepper.
Step 3
Serve with a drizzle of olive oil and a sprinkle of paprika. Thin down this recipe with extra water to make a delicious dressing or sauce for a salad, grilled chicken or baked potatoes.
Tips
- Paired with a salad and tasty bread like garlic naan, it’s a simple meal that still packs a (protein) punch!
Ingredients
- 375g McKenzie's Australian Chick Peas
- 2 tbs garlic, crushed
- 1 tsp paprika
- 2 tbs tahini
- 1/2 tsp ground cumin
- 4 tbs extra virgin olive oil
- 4 tbs lemon juice
- to taste McKenzie's Australian Natural Sea Salt Large Grinder
- to taste McKenzie's Whole Black Peppercorn Large Grinder
