Serves
4
Prep
15
mins
Cooking
10
mins
Honeycomb
Directions
Step 1
Grease a 20cm square cake tin.
Step 2
In a large saucepan, heat golden syrup, water and sugar. Bring to a boil and simmer on low heat for 5-10 minutes.
Step 3
Remove saucepan from heat and add Bi-Carb mixing quickly. The mixture will foam and triple in size. Pour into cake tin and allow to set.
Step 4
Optional: Melt 200g good quality dark chocolate. Dip honeycomb shards into the chocolate and place on baking paper to set at room temperature.
Tips
- Dip in melted milk or dark chocolate. Allow to set overnight.
Ingredients
- 4 tbs golden syrup
- 2 tsps water
- 1 cup white sugar
- 3 tsps McKenzie's Bi-Carb Soda
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The goodness of kale, chicken and pulses. Try our quick chicken and kale soup. Great protein for winter. Recipe available for download from our Pulse Power eBook via the eBooks tab on our website. https://www.mckenziesfoods.com.au/ebook-downloads/pulse-power/ #mckenzies #pulsepower #plantbased #healthy #pulses #cooking #cook #recipe #soup #nutrItion #healthyfood -
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Flour power! Explore the possibilities of alternative flours and you’ll taste the difference instantly. Available in-store now. #mckenzies #flour #flours #healthy #bake #baking #glutenfree #recipe #alternative #wholesome #foods #goodness