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McKenzies Foods logo Recipe photo of Honeycomb
Serves
4
Prep
15
mins
Cooking
10
mins
Find a recipe

Home » Recipes » Sweet & Savoury Baking » Honeycomb

Honeycomb

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Directions
Step 1

Grease a 20cm square cake tin.

Step 2

In a large saucepan, heat golden syrup, water and sugar. Bring to a boil and simmer on low heat for 5-10 minutes.

Step 3

Remove saucepan from heat and add Bi-Carb mixing quickly. The mixture will foam and triple in size. Pour into cake tin and allow to set.

Step 4

Optional: Melt 200g good quality dark chocolate. Dip honeycomb shards into the chocolate and place on baking paper to set at room temperature.

Tips

  • Dip in melted milk or dark chocolate. Allow to set overnight.

Ingredients
  • 4 tbs golden syrup
  • 2 tsp water
  • 1 cup white sugar
  • 3 tsp McKenzie's Bi-Carb Soda

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Related Products


  • McKenzie's Bi-Carb Soda 500g

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