Honeycomb
Honeycomb
Serves
4
Prep
15
Cook
10 mins
Step 1
Grease a 20cm square cake tin.
Step 2
In a large saucepan, heat golden syrup, water and sugar. Heat and stir until sugar has dissolved. Increase heat and simmer without stirring for approximately 10 minutes, or use a thermometer and simmer until it reaches 150°C.
Step 3
Remove saucepan from heat and add Bi-Carb mixing quickly. The mixture will foam and triple in size. Pour into cake tin and allow to set.
Step 4
Optional: Melt 200g good quality dark chocolate. Dip honeycomb shards into the chocolate and place on baking paper to set at room temperature.
Dip in melted milk or dark chocolate. Allow to set overnight.
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