Serves
36
Prep
20
mins
Cooking
20
mins
Homemade Sausage Rolls
Directions
Step 1
Preheat oven to 200oC. Line two baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley and seasoning together. Beat 1 egg and add to the mince. Divide into 6 equal portions.
Step 2
Cut pastry sheets in half. Roll mince portion until 25cm long. Place mince down the centre of the pastry. Beat remaining egg and brush edges to seal. Cut into 6 pieces.
Step 3
Place on a tray lined with baking paper with the seam down. Brush with egg wash and sprinkle with sesame seeds. Bake for 20 minutes, reduce heat to 180oC and cook for a further 10 minutes or until golden. Serve with tomato sauce.
Ingredients
- 400g sausage or pork mince
- 300g chicken mince
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 3/4 cup fresh breadcrumbs
- 1 tbs parsley, chopped
- 1/2 tsp McKenzie's Australian Natural Sea Salt Grinder
- 1/2 tsp Clive Of India Authentic Curry Powder
- 2 eggs
- 3 sheets frozen puff pastry, semi thawed
- 1 tbs sesame seeds (optional)
- to serve, tomato sauce
- 1/2 tsp McKenzie's Whole Black Peppercorn Grinder
