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McKenzies Foods logo Recipe photo of Homemade Sausage Rolls
Serves
36
Prep
20
mins
Cooking
20
mins
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Home » Recipes » Appetisers » Homemade Sausage Rolls

Homemade Sausage Rolls

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Directions
Step 1

Preheat oven to 200°C. Line two baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley and seasoning together. Beat 1 egg and add to the mince. Divide into 6 equal portions.

Step 2

Cut pastry sheets in half. Roll mince portion until 25cm long. Place mince down the centre of the pastry. Beat remaining egg and brush edges to seal. Cut into 6 pieces.

Step 3

Place on a tray lined with baking paper with the seam down. Brush with egg wash and sprinkle with sesame and poppy seeds. Bake for 20 minutes, reduce heat to 180°C and cook for a further 10 minutes or until golden. Serve with tomato sauce.

Ingredients
  • 400g sausage or pork mince
  • 300g chicken mince
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 3/4 cup fresh breadcrumbs
  • 1 tbs parsley, chopped
  • 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
  • 1/2 tsp Clive Of India Authentic Curry Powder
  • 2 eggs
  • 3 sheets frozen puff pastry, semi thawed
  • 1 tbs sesame & poppy seeds (optional)
  • to serve, tomato sauce
  • 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder

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Related Products


  • McKenzie's Australian Natural Sea Salt Large Grinder 410g

  • McKenzie's Whole Black Peppercorn Large Grinder 200g

  • Clive Of India Authentic Curry Powder 100g

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