Home-Baked Beans
Home-Baked Beans
Step 1
Prepare and cook McKenzie’s White Beans as directed on pack. Drain and set aside. Preheat oven to 180ºC.
Step 2
Mix together treacle/molasses, mustard, sugar and stock powder with a small quantity of tomato puree. Add remaining puree, onion (if using) and beans, stirring together well. Season to taste.
Step 3
Place in oven proof dish, cover and cook for 30 minutes or until heated through. If sauce reduces too much during cooking, add a small amount of water. Serve.
For a nutritious breakfast, serve baked beans on toasted wholewheat or rye bread, sauteed spinach leaves and poached eggs. This recipe can also be used to stuff baked potatoes for a tasty and nutritious light meal.
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McKenzie’s White Beans 375g
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