Gluten Free Shortbread

Preheat oven to 150oC. Line two trays with baking paper.

Using an electric beater, beat the butter and sugar in a bowl until pale and creamy. Mix in vanilla essence.

Slowly add the flours, beating on low speed until almost combined. Use your hands to bring the dough together. Transfer to a floured surface and knead gently until smooth.

Gently roll out to 1cm thickness. Cut out desired shape and carefully lift onto tray.

Bake for 20 minutes or until lightly golden.