Serves
16
Prep
15
mins
Cooking
20
mins
Gluten Free Shortbread
Directions
Step 1
Preheat oven to 160°C . Line two trays with baking paper.
Step 2
Using an electric beater, beat the butter and sugar in a bowl until pale and creamy. Mix in vanilla essence.
Step 3
Slowly add the flours, beating on low speed until almost combined. Use your hands to bring the dough together. Transfer to a floured surface and knead gently until smooth.
Step 4
Gently roll out to 1cm thickness. Cut out desired shape and carefully lift onto tray.
Step 5
Bake for 18-20 minutes or until lightly golden.
Ingredients
- 250g butter, at room temperature
- 1/2 cup caster sugar
- 1 tsp vanilla essence
- 2 cups gluten-free plain flour, sifted
- 1/2 cup McKenzie's Brown Rice Flour
