Serves
4
Prep
5
mins
Cooking
4
mins
Garlic & Ginger Vegetable Stir Fry
Directions
Step 1
Heat oil in a wok over med to high heat, add garlic and ginger pastes and stir fry for 30 seconds.
Step 2
Add broccoli, carrots, baby corn, onion and water. Stir fry until tender but still crisp about 2-3 minutes. Season with salt, sprinkle with sesame seeds and serve.
Ingredients
- 1 tbs sesame oil
- 1 tsp McKenzie's Minced Garlic
- 1/2 head broccoli
- 1 carrot, thinly sliced
- 125g baby corn, halved
- 1/2 onion, diced
- 1 tbs water
- 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1 tbs toasted sesame seeds
- 1 tsp McKenzie's Minced Ginger
