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McKenzies Foods logo Recipe photo of Five Bean Mexican Salad
Serves
4
Prep
15
mins
Cooking
60
mins
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Home » Recipes » Salads » Five Bean Mexican Salad

Five Bean Mexican Salad

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Directions
Step 1

Prepare and cook Five Bean mix according to on pack instructions. Drain and set aside.

Step 2

Wash spinach leaves, halve the cherry tomatoes, drain the corn kernels and chop the avocado into cubes.

Step 3

Make the dressing: In a small bowl, combine all the vinaigrette ingredients and stir well with a fork or a small whisk until thoroughly combined. Taste and adjust as required.

Step 4

To assemble the salad: In a large bowl, combine the cooked Five Bean mix with the spinach, tomatoes, corn and avocado. Pour over the vinaigrette dressing and gently toss together and serve.

Ingredients
  • 1 1/2 cups McKenzie's Five Bean Mix
  • 60g baby spinach leaves
  • 10 cherry tomatoes, halved
  • 420g can corn kernels, drained
  • 1/2 large avocado, cubed
Vinaigrette dressing
  • 1/2 cup extra virgin olive oil
  • 3 tbs red wine vinegar (can also use balsamic or white wine vinegar)
  • 1 tbs wholegrain mustard
  • 1/2 tbs honey
  • 2 garlic cloves, crushed
  • to taste, McKenzie's Australian Natural Sea Salt Large Grinder
  • to taste, McKenzie's Whole Black Peppercorn Large Grinder
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Related Products


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    McKenzie's Five Bean Mix 375g

  • McKenzie's Australian Natural Sea Salt Large Grinder 410g

  • McKenzie's Whole Black Peppercorn Large Grinder 200g

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